She studied Interior Architecture in Mexico and graduated from a Masters in Narrative Environments at Central St Martins, London, 2014. Among others, she has collaborated to create the Mediamatic Biotoop, a space for bioarts and future agriculture in Amsterdam; with Estudio Teddy Cruz, designing socio-spatial interventions to rethink post-war housing schemes in London; with Cascoland, executing performatic participation and collaboration tools for the creation of public spaces; and created a cultural exchange platform that questions different notions of identity through food and storytelling, Colectivo Pantitlán. She has been guest lecturer at arts and design universities in Mexico, Germany and The Netherlands. In 2018 she co-founded Cocina Colaboratorio, a transdisciplinary project that regards the kitchen as a co-creative space where people are connected through growing, cooking, tasting, sharing and experimenting, where she leads creative programming aimed at designing transdisciplinary and place-based food systems.