The workshop 'DuizenBlad' will be both a tasting and a writing exercise. Together we will taste the various methods of extracting essential properties of the Yarrow plant and do our best to identify the sensations created by the different extractions. No prior experience with plants, tasting or writing is required.

30-03-2022
16.00-18.00
IJsbaanpad 9 (Pand Zuid)